| NEXT STEP ELEGANCE Presents: STEPPIN' INTO SPRING |
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SET $25 In Advance Or Call Pat Davis: (860) 794-6122
Diana Stansberry (707) 280-2085 |
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We’re thrilled to announce an exclusive Chicago Steppin' Workshop led by the renowned Oliver Franklin! This is your chance to learn from one of the best in the art of Steppin'. Why Attend? Expert Instruction: Oliver Franklin born and raised in Chicago, brings years of experience and passion to help you master the smooth and soulful moves of Chicago Steppin'. Limited Availability: Spaces are filling up fast! Ensure your participation by registering today. WORKSHOP DETAILS: DATE: SAT. APRIL 12, 2025 TIME: 1:30 PM - 3 PM BEGINNERS TIME: 3:30 PM - 5 PM ALL LEVELS LOCATION: 197 DIXWELL AVE. NEW HAVEN, CT Q HOUSE (DIXWELL COMMUNITY CENTER-2ND FLR. DANCE STUDIO) ............. HOW TO REGISTER: $15 FOR SET TICKET HOLDERS (If you've purchased your SET ticket in advance) $20 WITHOUT SET TICKET TAP HERE TO PAY NOW - CASH APP ZELLE #707-280-2085
Advance payment for workshops. Privates available by appointment only.
............. Don’t miss this opportunity to elevate your Steppin' skills with Oliver Franklin. Act now—spaces are limited and filling quickly!
For more information, contact Pat Davis (860) 794-6122 Diana Stansberry (707) 280-2085
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SET $25 In Advance Or Call Pat Davis: (860) 794-6122
Diana Stansberry (707) 280-2085 |
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The Q River Grill offers a unique dining experience with exceptional ambiance and charm. Enjoy delicious American fare, specialty drinks from our full bar, and live entertainment in a welcoming atmosphere. Dine on our spacious deck with stunning views of the Quinnipiac River or relax in our cozy indoor space. Shop with local vendors, take your chance in our exciting 50/50 raffle, and enjoy a night to remember! Convenient free parking is available in our dedicated lot, with street parking also accessible nearby. Come step into spring with us—we can't wait to see you! |
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Q RIVER GRILL Signature Menu |
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APPETIZERS Signature Wings (6) BBQ, Honey BBQ, Buffalo, Teriyaki, Jerk Seasoned, Lemon Pepper, Garlic Parmesan, Cajun (dry) Served with Blue Cheese or Ranch, celery, and carrots $12.50
SOUPS & SALADS Garden Salad Mixed greens, carrots, onions, tomatoes, cucumbers, with choice of balsamic, Italian, ranch, or blue cheese dressing $10.00
SANDWICHES (All sandwiches served with fries. Substitute onion rings or curly fries for an additional charge.) Shrimp Po'Boy Fried shrimp, lettuce, tomato, pickles, and Romulus sauce served on crusty Italian bread $14.75
Dirty Bird Fried chicken, crispy bacon, hot peppers, pickles, American cheese, and House Ranch $15.75
GRILLED PIZZAS Chicken & Broccoli Grilled chicken, light garlic, Parmesan, cream, broccoli, and mozzarella $15.75
BBQ Pizza Barbecue chicken, sautéed onions, bacon, cheddar, & jack cheese $15.75
Vegan Vegetable Pizza Red or white sauce, broccoli, spinach, onion, tomato, and vegan mozzarella $21.00
MAIN COURSE 12 oz Angus N.Y. Steak Compound butter, garlic, mashed potatoes, roasted broccoli, and carrots $28.00
SIDES |
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FREE PARKING - LOT & STREET ARRIVE EARLY FOR BEST SEATING |
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